Commercial Stick Blenders

Our full range of stick blenders is designed to make cooking and food preparation faster and easier. Our range is comprised of various sizes, with sticks of different lengths to pair with blending or whisking attachments to suit the kitchen equipment you typically use to prepare food. Their settings facilitate different blending speeds, ensuring you can adjust and refine how smooth you need whatever you’re making to be.

The blender sticks themselves are made from stainless steel. This is one of the best options for food preparation as not only is it easy to clean, ensuring the best possible food health and safety, but it’s also resistant to corrosion and is incredibly durable.

The full range of commercial stick blenders we stock is capable of achieving exceptional results from a number of dishes. The key difference to consider is what you’ll primarily be making with it, along with the other equipment you use in the process. For example, if you’re cooking soup on a stock pot burner, you’ll likely be using large, extra-deep pots to cook with. We recommend measuring the depth of your pots to make sure the stock blender you choose can reach the bottom to achieve even, smooth results when you’re blending.

Equally, consider if you want to be able to blend or also need to be able to use your stick blender as an electric whisk. Not only does this reduce the need for manual preparation, but it can also streamline the number of kitchen appliances you need to purchase or maintain in the long term.

Yes. While domestic models are ideal for more infrequent use, commercial blenders are suitable for use every day but can also process far higher volumes of food at any one time. Commercial models are made from resilient materials, have more power, and are significantly larger by design, meaning that they can keep up with the demands of a busy commercial kitchen that needs to prepare food in bulk. 

Commercial stick blenders offer a whole host of benefits when it comes to industrial kitchens. Their size, speed and variable controls make them a versatile option that allows you to do everything from making smooth soups to purees. If you’re a fish and chip shop and want to make your own batter, an immersion blender is the perfect tool to create it with. Equally, for bakeries, many stick blenders come with a whisk attachment, allowing you to get perfectly whipped egg whites for meringues and pavlovas. 

Cleaning a stick blender is incredibly simple, thanks to its design and detachable components. As long as you get a stick blender that’s long enough to keep the primary motor mechanism away from the food you’re blending or whisking. Once you’re done, simply remove the metal blending piece and rinse it thoroughly under the tap. Next, wash with warm, soapy water to remove any oil or residue and leave it to dry.

If any food has splashed onto the handheld motor, wipe it down with a cloth. You can then reassemble everything and store it away until you next need it.

You can use a stick blender for a number of the most common kitchen tasks during the food preparation stages. The most obvious and common use is for blending soups and sauces. They’ll give you a smooth and even texture, and the powerful motors can break through cooked vegetables with ease.

If you’re making desserts, stick blenders can be used to puree fruits or jams. Equally, the models of food processors that have whisking attachments can be used for whipping cream or egg whites for delicate sweet treats.

For cafes and restaurants open for breakfast, you can mix up smooth batter for everything, including waffles, pancakes and crepes. Equally, if you’re making anything deep-fried and battered, from fish to tempura vegetables, stick blenders make it easy to whip up a batch of batter whenever you need it.

Finally, for in-house dressings that require oil and water-based products to mix, stick blenders are great at emulsifying the two together. Whether you’re making mayonnaise, aioli, or balsamic vinegar and olive oil dressings for salads, stick blenders can deliver perfect results every time.

Our full range of blenders is high-powered and capable of helping you prepare bulk food, whether that’s a sauce, soup, or batter. The volume of sound they make will depend on the setting you operate them at. The engine will typically make the most noise, while the blender attachment itself is reasonably quiet. Due to how efficient they are, you generally won’t need to use them for an extended period of time, meaning any noise they do make won’t be particularly disruptive in the kitchen.